Boathouse at Blackwattle
Editorial Review
Round the side of the rowing club and up the stairs, the old boathouse has undergone a spectacular metamorphosis. Its heritage is evident in the rustic worn timbers and exposed beams in the ceiling, but it has the air of a sophisticated bistro, with white linen, minimalist furniture and a floor space patrolled by impeccably attired young wait-staff. Murals by artist Jenny Dolezel decorate the walls, depicting the development of the bay over time. They’re somewhat grotesque, altogether fascinating and certainly a unique talking point. The open kitchen dominates the centre of the room, a captivating distraction where you can watch lobsters being plucked from their tanks, or vegetables fished from the enormous pickling jars. Wraparound windows ensure every table is blessed with the wonderfully industrial views of this not-often-seen stretch of Sydney Harbour.
New chef Perry Hill’s relentless dedication to quality produce means a menu which changes daily. The only mainstay is the much-revered Snapper Pie, spiked with white truffle oil. A selection of the best oysters are opened to order; usually about ten varieties are on offer. There may also be Suzuki jewfish, served with yabbies, cucumber and bourride stock or non-seafood dishes like roast veal with porcini salt, pancetta, flageolet beans and salsify. This is a restaurant you’ll probably spend big at, but expect a very special night out and some truly remarkable food.
Fiona Davies, November 2005
User Feedback
Noel Lee
January 07, 2008
Very disappointing meal especially the lamb rack which was served almost rare. (We were not asked how we would like it cooked). We buy better quality meat at our local Coles supermarket. The view is great and the service was acceptable.
Sue
January 09, 2008
I go back every year around the same time mainly because of the exceptional quality of the service and the food. I have never been disappointed, in fact, always pleasantly surprised that it maintains its high standards. Everyone I have taken there has been suitably impressed. The variety and the people who work there all make for an absolutely wonderful experience - again and again!
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