Sydney's Authentic Malaysian Restaurants

The best and brightest restaurants don't all have to glossy and seat 100 people. They just have to be authentic to taste. Consequently, Malaysian expats and locals craving a taste of the Hawker stalls and Nyonya cooking they cherished in Malaysia will rate these places.

But what is "Malaysian" food? The cuisine is essentially a fusion of ethnic Malay, Indian, and Chinese cuisines which in turn are informed by the local spices and ingredients common to the region.

Use these restaurants as a benchmark to delve deeper into the cusine. Don't just settle for Nasi Goreng, there's so much more out there.

Now, anyone for Durian?

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