Palais 85
Editorial
Taking up premises where The Oyster Bar once did a roaring trade may seem like big boots to fill, but Palais 85 certainly has done its homework. With sparkling city views across the Swan River, the venue deserves nothing but pure opulence when it comes to interior decorating and Palais 85 does not disappoint. Crystal chandeliers, satin draping and very comfortable high-backed chairs (even on the terrace) set a palatial scene where diners can come to experience superb cuisine with a Middle Eastern influence. Where menus and styles of dining are concerned, the team at Palais 85 have all bases covered with daily breakfast, lunch and dinner, tapas and even high tea. And I'm happy to report that although this place has undergone a complete transformation from its former glory, oysters still feature on the menu. This is where the Middle Eastern flavours come out to play with creations like the carrom-infused chickpea fried oysters served with tamarind honey vinaigrette.
Entrees and mains are kept short and sweet in selection but plentiful in flavour and innovation. The grilled spiced minced beef served on lemongrass skewers in little shot glasses of minty yoghurt are a visual delight as is the entree of Blue Ridge marron and scallop salad with rocket, tabouleh and lobster lime dressing. As for mains, what Middle Eastern influenced restaurant would be complete without the classic East African spiced lamb chops served with a delicious pomegranate reduction? For palates seeking less spice, try the oven-baked red emperor with aubergine caviar, truffle potato mash and saffron jus. If you're not too sure about all these exotic flavours, why not try breakfast or high tea first? I guarantee if the food and service don't win you over, the views certainly will.
Karen Bilsby, September 2009
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