Sala Thai Restaurant
Editorial
You will find all your Thai favourites on the menu - tom kah gai, (rich creamy coconut soup with chicken), tom yum koong, (spicy and sour prawn soup with lemongrass and mushrooms), pad thai noodles, curries, spicy salads and stir-frys, as well as specials like hor mok talay, (steamed seafood in red curry paste, coconut milk, egg, and chinese cabbage). Peter recommends their plaa thod sum rods, (deep-fried whole fish topped with tamarind chilli sauce).
Open for dinner every night, banquet menus are available and up to 36 guests can be accommodated in the enclosed courtyard with its ambient waterfall. There is also a spacious dining room and a veranda for watching the passing parade and enjoying the sea breeze.
Felicity Newman, May 2006
User Feedback
Your Feedback
0 User review (add yours)