Just Bar
Editorial
Tapas has had something of a resurgence in recent years. Where once it was a fad, now it is a serious dining option. The locals simply call Just Bar ‘Just’, and are more than happy to sing the praises of this popular eatery. It’s a small and stylish restaurant with a warm and inviting atmosphere. You can order single dishes, however the best way to go is to choose between the 11 or 18 course menu chosen by the chef. Expect dishes such as, chorizo with cuttlefish, duck liver and brandy pate with port and cranberry jelly, and pannacotta for dessert.
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