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Wine House Brasserie

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It was only a matter of time until the Old and Rare Wines Collection House provided food to complement their impressive wine collection.

Editorial


Connected to the Old and Rare Wines Collection House, Melbourne's home of aged and exceptional Australian wine, is the Wine House Brasserie. This classically-inspired French eatery has the same commitment to food as it does to its wine, utilising the freshest and highest quality produce available. The end result is simple yet very pleasing dishes best enjoyed with a recommended drop.

Chef Danny Neate, formerly of the Yarra Valley Dairy, has created a menu to complement the restaurant's vast wine collection. The $20 weekday Bellarine Estate Lunch Special is great value with a choice of mains, such as Romsey veal schnitzel with sourdough crumbs, prosciutto and roast tomato sauce with spinach puree, and a glass of chardonnay or shiraz. Alternatively, from the lunch or dinner a la carte menu, start with an entree of confit of ocean trout with horseradish guacamole, crab mayo, sweet corn essence and shiso salad. Follow with a main of roast duck with baby beetroot, blood orange, apple puree and cider jus. Finish with the chocolate bouchon with liquorice ice cream and caramel sauce. The extensive wine list of over 100 varieties offers more than 20 by the glass, or choose from the 2000 plus on sale in the bottle shop.

Veda Wickens, November 2006

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