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The Atlantic, Crown Entertainment Complex

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This is not a restaurant. This is a work of sheer, unadulterated art. All the sleek lines and shining steel, the acres of iced oysters ready to be shucked and devoured. Crown has once again splashed the cash on a signature restaurant in the exact same way it never does with its tawdry bars and hokey 70s game floor fit out. If you want to fork out on a three course meal devised by master chef Donovan Cooke, prepare to die poor, though you can cheat with a glass of bubbles and half a dozen oysters for the price of a normal gourmet meal.

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Ivetriedbetter
October 01, 2011

User rated 2 star for this content


Food here needs more Flavour, servings are small and overpriced, the atmosphere was ruined by the arrogant staff.

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