Kouzina Bar & Restaurant
Editorial
Choose from the great value lunch and pre-theatre offerings, $29.50 and $39.50 respectively, with a choice of two courses and a glass of wine. Alternatively, make a selection directly from the a la carte menu. Start with an entree of octapodi toursi (pickled octopus served truffle-scented fava, red onions, kalamata olives, potato salad, rocket and Tasmanian salmon roe) followed by the souvlaki hirino (baby pork tenderloin kebab served with a lemon pilaf, brunoise of Greek salad, and tzatziki). Finish with the Turkish baklava made with apricots, cashews, and pistachios served with vanilla bean ice-cream. An excellent and extensive wine list is worth a glance.
Veda Wickens, April 2007
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Angelo
April 19, 2007
After visting Kouzina Restaurant last saturday, my friends and I can't wait to go back and try more of the interesting food on the menu. We had the degustation option, and we were amazed at the presentation, flavours and selections we received. It is the first time we have tried anything like it in a Greek restaurant, truly original and daring if I say the least. The waitress that served us had one of the biggest and warmest smiles I have seen, and service was excellent. Highly reccomended.
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