Dead Man Espresso
Editorial
Dead Man Espresso is a stylistic haven with a real sense of minimalist style. While many of Melbourne's cafes are working the grunge look, this joint is a striking example of Nordic precision, with wood panelled walls, large glass walls, simple furniture and a latticed wood facade that spills out onto a miniature terrace overlooking the street through slatted vantage points.
Started up by St Ali refugees Kylie Mackinlay and Luke Mutton, the guys make full use of Seven Seeds' blend for their house espresso, plus a Dead Man Espresso blend made especially for them. It's rich and tasty goodness a go go and there's also a constant parade of single origin superstars which this week included the zesty Kenyan Karimiku and the honey buttery El Salvador Finca La Fany.
A partly exposed kitchen whips up some tasty treats with an emphasis on homemade goodness. The guys have even embarked upon growing their own herb and veggie garden. The lemon tart I opted for with my espresso did not fail to deliver in terms of tangy goodness.
Dead man Espresso is not on an immediately obvious strip, and even feels a little corporately bland outside, which is a shame, though this doesn't seem to dint the flow of caffeine hungry clientele.
Stephen Russell, October 2010
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Rosti Lvr
February 17, 2011
Best cafe in South Melbourne, 'nuff said.
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