Touks
Editorial
Pizzas are reasonably priced with interesting toppings such as roasted broccoli, white anchovies, almonds and ricotta or spiced lamb with sumac, onions, haloumi and yoghurt. Mains change seasonally and might include rabbit and thyme agnolotti with caramelised onion and Dijon mustard, preserved lemon risotto with pan-fried whiting fillets or hazelnut and parmesan crumbed milk-fed veal with broccolini and shallot vinaigrette. Desserts are also worth saving room for, while the 70+ wine list offers a strong selection of local and European wines with plenty of lesser known drops and a decent selection of wines by the glass. Whether you drop in for a busy weekend breakfast or a quiet dinner, expect quality food cooked and served with care in a relaxed bistro-style setting.
Angela Costanzo, June 2010
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