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One-Eleven Spring Street Restaurant

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The Hotel Windsor offers a superb dining experience in its renowned 111 Spring Street Restaurant. Open for breakfast, lunch, afternoon tea and dinner, the restaurant, under the guidance of a world-class culinary team, is gaining a heightened reputation for the outstanding quality of its food and service.

Editorial


The Hotel Windsor, a Melbourne landmark formerly known as The Duchess and the hub of Melbourne high society, houses some 180 rooms but is also home to its signature restaurant, 111 Spring Street. Step inside the elegant dining room, the epitomy of fine dining, and step back to a bygone era when food and service were a pure indulgence.

Executive Chef Tom Milligan brings a Mediterranean influence to the more traditional English cuisine the hotel is renowned for. At lunchtime try the weekday two- and three-course set menu, $32 and $40 respectively, with options like an entree of duck liver pate with toasted brioche, fine salad leaves and mixed pickles; a main of  roast aged beef sirloin served with seasonal vegetables, Yorkshire pudding and red wine jus; and a dessert of bread and butter pudding with English custard and ice-cream. A dinner set menu is also offered for $80 per person. Otherwise, from the a la carte menu, start with an entree of Yarra Valley venison carpaccio with aged parmesan, juniper, virgin olive oil and garlic chips. Follow with supreme of Atlantic salmon (steamed), olive mash, butter lettuce and a citrus and soft herb emulsion sauce. Finish with the quince charlotte with vanilla bavarois studded with quince, served with creme anglaise.

 

Veda Wickens, December 2006

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Food Lover
April 24, 2007


Great meal! Thoroughly enjoyed the environment and great taste!

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