Lucattini's
Editorial
Lucattini combines both traditional and modern Italian cuisine with an excellent value set lunch and pre-theatre menu (offered until 7.30pm and comprising two courses and a glass of wine for $28). Start with an entree of carpaccio alla Toscana (cured raw beef topped with shaved parmesan cheese), or the calamari San Andrea (fried calamari in lemon chilli olive oil). Follow with a tempting pasta dish such as the gnocchi Pavarotti (potato dumplings with a Napoli, pesto and blue vein cheese sauce), or from the main selection the costolette d'agnello milanesi (tender lamb cutlets crumbed with Italian seasoning). Finish with the bigne al cioccolato caldo (pastries filled with creme patisserie served with a hot chocolate sauce). The Australian-friendly wine list is dotted with Italian offerings, a few by the glass.
Veda Wickens, June 2007
User Feedback
Simon
November 07, 2009
I absolutely love this place! Best traditional Italian food you can find in the city.
KENNY MCFADDEN
April 06, 2010
This is a great place for dinner!! Lou is a FANTASTIC host and always makes you feel very welcome!! Molto Bene!!
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