Idea Fine Food & Wine
Editorial
From the chef's specialties menu start with an entree of spicy baby octopus salad, served warm, comprising baby octopus with chilli, ginger and five spice, and a glass of French rose. Or perhaps the pan-fried pork dumplings with a glass of semillon sauvignon from Western Australia. Follow with a main of Idea Peking duck: slices of crispy skin and tender duck meat encased in delicate crepes with spring onion, cucumber and preserved pickles, with a side of plum sauce and a glass of locally made pinot noir. Banquet menus are an extremely popular option and an excellent way to sample Chan's cuisine, available with or without matching wines. The wine list is extensive with excellent value offerings from all over the world.
Veda Wickens, October 2006
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Mary
October 26, 2007
This is one of my favourite restaurants in China Town - probably cos its nice, peaceful, discreet service, linen tablecloths oh and the delicious food!
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