places|vic|melbourne|hwaro%20bbq|1
DIY restaurants might seem like a contradiction, however there is something to be said about the fun of cooking up your own Korean barbeque at Hwaro. There is one important factor that puts Hwaro well ahead of other Korean BBQ house’s – they use charcoal barbeques instead of electric or gas. The impact on the flavour is undeniable. Choose from fresh meats and seafood, marinated perfectly, and let the games begin. Their kim chi sides (spicy pickled cabbage) and pickles are wonderfully fresh and serve as a perfect starter. Great for celebrations with small or large groups, however, it can get rather pricey here.
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