Hofbrauhaus
Editorial
The Dinner and Lunch menu is packed with schnitzels, sausages, potatoes and meat in generous portions. Roasted pork shanks are a specialty, served with traditional potato dumplings and sauerkraut.
Other favourites include Veal Jägerschnitzel, Beef Rindsroulade, Leberknödelsuppe Beef & Liver Dumplings and Käsepätzle homemade egg noodles with cheese.
Or order a generous main course of either Bratwurst, Weisswurst, Frankfurter, Krainer or Debreciner served with a side of either German style potato salad or sauerkraut & German potatoes.
User Feedback
Your Feedback
What's Nearby
Browse Nearby
0 User review (add yours)