March 16, 2007
Despite only hearing great things about this restaurant I went there today for a Food & Wine Festival lunch that boasted 2 courses for $30. I ordered the Calamari and Lamb shank for main. The lamb was ok but the calamari tasted like the sauce had been burnt.
September 17, 2009
yum scrum diddlyumpshious!! no matter how many times you go to florentino, the food seems to keep getting better, the service is unbeatable and the noise levels are enough to ensure privacy without having to yell to hear each other. well and truly worth the visit.
November 23, 2009
The Cellar Bar has been my fave place for a special night out in town for years and years - until last week. The angry, red-faced waiter inside flicked us outside when we asked for am outdoors table telling us to see the waiter outside - not for him to take two minutes to courteously escort us. When outside the waiter walked past us, around us and then inside, where he and the red faced bufoon stared at us through the window. Very disappointing to receive overtly rude service and so won't be bothering with the Cellar Bar again.