Bisq
Editorial
Bisq is so much more than a sandwich bar, but by no means a canteen either. Essentially a corporate eatery/cafe, long rows of communal tables (twelve in all) fill to capacity as the lunch break crew merrily bump elbows while they tuck into their tempting international fare. Opened since October 2002, Bisq is a much rejoiced alternative to the workplace cafeteria with charcoal painted walls, dark tinted windows and a sleekly stylish interior. A glass display cabinet runs the entire length of the room highlighting the day’s options, both hot and cold, with an international selection that’s bound to please office workers and shoppers alike.
With an emphasis on healthy food, Bisq’s regularly changing selection is designed using the finest of ingredients and made fresh daily. Variety is also important to their weekday regulars and all spreads and salad dressings are made in-house. Nibble on a focaccia of chicken breast, Swiss cheese, bacon, mushrooms, spinach and avocado spread, or perhaps Turkish bread with chargrilled vegetables, feta cheese and semi-dried tomato spread. Hot options include ravioli with a bolognaise sauce, chicken fried rice, and hokkien noodles with vegies, basil and sweet chilli sauce. A selection of beer and wine is available for those who dare to drink and work.
Veda Wickens, March 2007
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joleng16
December 27, 2010
In hot sauce, remember that it is better to start out too mild than too hot. And if you cannot handle the heat or do not care for sauces, they don’t consider yourself as one of the chiliheads. I was surfing on the internet when I found this very interesting site. Try to check it, you might find it useful http://www.thesaucycontessa.com/
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