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Blush Foodroom

places|vic|kensington|blush%20foodroom
Locals flock throughout the day for the accomplished mod-Oz fare and smooth service. The blush-pink decor lends a happy glow to the cheeks, as does the tasty food.

Editorial


There was never a question as to whether Blush Foodroom would work. With its creative and seasonal menu, professional staff and sensible pricing, it was destined for success despite its unconventional location - a closed milk bar on Epsom Road. Four years on, this restaurant has a strong local following with its casual approach to fine dining and emphasis on great produce.

 Chef/owner Robin Neave describes the menu as "traditional style with a modern twist". For an example try the lamb shanks, braised in red wine and served on a parmesan puree with roasted mushrooms, shallots and chestnuts. It is the most popular dish on the new winter menu. Start your evening with oysters that are shucked to order, or the duck and chicken terrine with spiced blood-plum chutney. Main course prices are standardised, ideal for anyone on a budget but still wanting premium food. Order the aged grain sirloin with the porcini and thyme crust or the preserved lemon and cracked pepper spatchcock. The wine list is mainly Australian and features local beers such as Mallee Bull from Mildura. For desserts, try the plate of chocolate: a trio of tart, ice-creams and pudding. Lunch features items from the dinner menu and, on the weekends, breakfast is served.

Fiona Symington, June 2006

 

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Victoria
August 13, 2009


I was underwhelmed by this place. The service was slow, the coffee was ordinary, and while it had a fireplace, it wasn't particularly welcoming or cheering. A bit hit and miss in my book.

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