Idibidi
Editorial
Dinner then takes over with a selection of "littles" and "green" options but if your appetite permits head straight for the "bigs" selection. Choose from a variety of pizza options including roasted tomato and caramelised onion with garlic, basil oil, pitted olives and mozzarella, or choose the fetta and rosemary rubbed lamb loin on seared green beans, spinach and roasted capsicum with lemon, basil oil and balsamic. Finish with a selection of cakes and tarts, also available throughout the day, and a steaming cup of coffee.
Daily specials are offered, written up on various wall-mounted blackboards throughout the cafe. A small wine list of Australian varieties is available as well as a selection of bottled beers.
Veda Wickens, April 2006
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