Vic Harbour
Editorial
After the success of his other Docklands waterfront bar and eatery, Liquid, restaurateur Joseph Campisi has done it again, this time with Vic Harbour Kitchen and Bar. Housed on the promenade level of the Nolan Tower in New Quay, Vic Harbour Kitchen and Bar captures a feeling of warmth with its unique decor of polished concrete, high ceilings, exposed beams and an emphasis on steel and timber. Executive chef Sunny Gilbert has also made the transition from Liquid, turning his attention to Vic Harbour Kitchen and Bar to create a bistro-style menu that dishes up classic favourites that are bound to please. Breakfast is served daily until 2pm with tempters such as pancakes with maple syrup and banana, or sweet corn fritters with roasted tomatoes and streaky bacon. For lunch or dinner start with an entree of fresh oysters (natural or Kilpatrick), or homemade dips with grilled Turkish bread. For a main course, sample the kangaroo fillet served on sweet potato aioli finished with beetroot jus, or the crocodile burger with coriander, iceberg lettuce, sweet chilli and lime mayonnaise. Finish with the chocolate mud cake with berry coulis and cream. A kids menu is also offered with child-friendly options such as chicken nuggets and smiley fries. The concise wine list of mostly Australian varieties offers several by the glass.
Veda Wickens, May 2007
User Feedback
Michael Baldirg
June 14, 2007
Service was shoddy, liquids not much better. Freezing cold most of the time, food was below zero. Ashamd you should be
Wont be back
December 05, 2009
Meal was ok, but service was the worst ever. After eating and paying the bill before it was brought to the table, as we left we were stopped by a waitress for not having paid the bill, twice. Even upon producing the receipt we were still treated like thieves and it took an enternity to resolve. Didn't even receive an apology. Pathetic.
Dave Pettet
July 22, 2010
Have just tried to book online and it wanted my sex, age, company, segment etc - decided to book elsewhere.
Matthew J
August 04, 2010
steak and kangaroo we had was so undercooked! Service was poor and slow. I was asked how the meal was when i payed and they didnt quite know how handle my comments. Never to return
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