Harbour Town Hotel & Restaurant
Editorial
The protruding remains of the Southern Star observation wheel make this restaurant easy to locate, sitting as it does at the foot of this former attraction. Harbour Town Hotel is a large venue with stylish decor, that offers a respite for weary shoppers as well as a popular destination for after work and weekend drinks and large functions. A substantial menu features a kid friendly range of pizza, pasta, salads and burgers as well as favourites such as fish and chips, fried calamari or chicken parmigiana for those looking to stop in for a quick bite.
Other well-priced main course fare includes pepper-crusted salmon on chive mash with red wine sauce, peppered beef medallions with caramelised onion and blue cheese tart with raisin jus and barbecued chicken breast on lemon myrtle baked potatoes with spinach and aioli. For meat lovers, Harbour Town Hotel offers a range of premium steaks from the pristine Cape Grim region of Tasmania, while a series of weekly specials offering deals on parmas, steaks, burgers, pizza and pasta, and a new $15 weekday lunch menu means that eating out needn’t be an extravagant undertaking. Boasting an extensive wine list and more than 40 beers including 16 on tap, this casual diner is sure to offer something to suit almost any occasion.
Angela Costanzo, February 2010
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