Berth Restaurant & Bar
Editorial
Breakfast is offered daily until 5pm with all the usual favourites like raisin toast, or eggs Benedict: poached eggs on honey ham topped with hollandaise sauce. Foccacias are a staple favourite: try the smoked salmon option with baby spinach, red onion, capers and mayo, or sample one of the many salad, pasta or risotto choices. Starters include homemade dips with Turkish bread, Italian rice balls with Mediterranean salad and a balsamic dipping sauce, or crumbed calamari with a pickled beetroot and orange salad. For main try the twice-cooked half duck with sauteed spinach, crispy polenta and a sweet balsamic sauce. Finish with the white chocolate brulee served with fresh berries. The reasonably priced predominantly Australian wine list offers a few New Zealand varieties for contrast.
Veda Wickens, August 2006
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christopher hart
January 03, 2009
Actaully had my wedding reception there in 2003 when it was known as Cargo, been back a few times on our anniversary, very nice.
darryl burrows
May 28, 2009
Had breakfast here while staying in Docklands. Every piece of bacon was burnt - one piece to a cinder. I asked for English breakfast tea. When it arrived the tea infusuion bag clearly said "Assam" . I remarked on this to the waitress who insisted "Assam is the same as English Breakfast" . This assertion was repeated by the waiter. Nice view , but I wouldn't eat there again.
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