Achelya Cafe Bar Restaurant
Editorial
Traditional breakfast options are available but break tradition for the hot caramel, banana and walnut, ricotta cheese pancakes. For something light try the salmon salad served with baby spinach leaves, capers and a balsamic dressing or a pizza topped with Hungarian salami, green capsicum, onion and tomato wedges. Main meal options include the iskenderi (fine slices of lamb doner laid on a bed of toasted Turkish pide breadcrumbs, smothered in a garlic yoghurt sauce and drizzled with Achelya's own secret paprika sauce), or try the seafood platter of battered fish portions, sweet chilli prawns, crumbed calamari, mussels, steakhouse chips and garden salad. If you've still got room, check out the selection of fresh cakes for dessert. The reasonably priced, concise wine list boasts Australian varieties, all offered by the glass.
Veda Wickens, August 2006
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