Sippers
Editorial
Originally a bar-only venue, Sippers gradually began to introduce a tapas style menu that has been a huge success. Best value is the Sippers Banquet: $28 a head, it comprises the chef's choice of 12 dishes and an individual dessert from the tapas menu for four people, or six dishes and dessert between two people. Alternatively, choose options directly from the menu like dukkah seed Turkish bread dips, Spanish empanada, homemade vegetarian arancini balls with blue cheese, and lamb and rosemary meatballs with Napoli sauce. The wine list boasts hand-picked wines from boutique wineries as well as boutique beers, a selection of loose leaf teas, coffee and liqueurs.
Veda Wickens, January 2006
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Angela C
May 30, 2009
Service was dismal, food was pre-cooked and in most cases cold. Stale Bread and biscuits. Not for the faint hearted.
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