Il Vicolo Courtyard Restaurant
Editorial
Ex-Mietta's chefs Fred Chalupa and Paul Di Deo have put together a menu that's a mix of traditional favourites and modern fancies. Value plus is the Carlton lunch: $19 gets you two courses and a glass of wine or for a further $4 you can choose all three courses. Alternatively, choose from the a la carte menu. For entree sample the traditional style antipasto "Il Vicolo" or the char-grilled salt and pepper squid. Follow with milk-fed veal scaloppini al fungi with field mushrooms, white wine, aromatic herbs and a rich veal sauce. Daily specials are also available such as the tomato and zucchini risotto. Finish with the chocolate Kahlua souffle with vanilla bean ice-cream.
A large selection of premium local and imported wines is offered along with beers, spirits and liqueurs.
Veda Wickens, January 2006
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