Paladarr Thai Issan
Editorial
The menu is extensive, however there is a clear explanation of every dish, so you know what ingredients there are, and how hot it will be as spice levels vary considerably. Our favourites? Prawns and julienned ginger, stir-fried with seasonal vegetables, and king oyster mushrooms with Asian broccoli. The southern Thai beef curry is also wonderful, with a fragrant mix of cinnamon, cloves and cardamom; it's about layers of flavour rather than the gasp of too much chilli. Like it hot? Try salads like pla goong (seared prawns) or the som yum (green papaya and dried shrimp). The drinks list is wide ranging and chosen to suit the food.
Rita Erlich, January 2009
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March 11, 2011
Nice food, but very over priced and much too pretentious to be enjoyable.
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