Point Revolving Restaurant, Wrest Point Hotel
Editorial
The Point has been providing a 360-degree revolving view of Hobart for over 30 years. For most of that time, the city skyline changed more than the food. The floor staff also remained largely unchanging, slowly growing older along with the regulars. While menu items such as flambeed prawns and classic crepes Suzette cooked at your table are reminders of those earlier days, chef Kent Sullivan has brought a much more contemporary feel and more modern touches to the menu in dishes like freshly shucked oysters with horseradish pearls and celery shoots – one of the much better oyster combinations of the many available around town – a fricassee of seasonal wild mushrooms, a quail and foie gras terrine and a beautifully cooked duck breast accompanied by a complex sweet/savoury sauce of semi-dried cherries and fennel.
One of the biggest and most welcome changes is in the pricing of the wines. Gone are the old 300 per cent plus across-the-board mark-ups and you can now enjoy, for example, any vintage of Penfolds’ Grange from 1981 to 2004 as well as a string of vintage Hill of Graces and three mature 1998 First Growth Bordeaux – Chateaux Margaux, Latour and Mouton Rothschild – for less than the price of the newly released 2005 Grange. Still not cheap, I know – you’re still likely to need a good night on the tables downstairs to afford them – but, in restaurant terms, they’re absolute bargains. And the crepes Suzette? Well they’re a bit of nostalgic fun that even Gordon Ramsay says are making a comeback.
Graeme Phillips, May 2010
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M Naewharn
October 08, 2010
My partner and I had a terrific meal here. The food was excellent especially the Crepes Suzettes prepared at the table! The service was impeccable, they even presented me with Happy Birthday chocolates for my birthday. Reminded me of a big city restaurant without the exhorbitant prices.
November 26, 2010
All staff very friendly & professional , Great wines & food was perfect , Great views , Great night had by all.
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