Customs House Waterfront Hotel
Editorial
The pleasant staff and history of awards makes Customs House restaurant stand out from other hotel restaurants. In fact, the restaurant is so confident in its menu that the same menu is used for both lunch and dinner, with only breakfast getting a separate set of choices. Fortunately the menu is quite good, offering some tasty selections that make the most of local produce. For a light lunch try the toasted Turkish bread served with dukka and olive oil for dipping, and smoked salmon linguini with creamy dill and parmesan sauce. The bowl of chilli mussels is a warming dish, served in Provencal sauce with a side of crusty bread to mop up the juices.
Conveniently, the Customs House Hotel Restaurant is open seven days a week for breakfast, lunch and dinner. The sandstone walls and exposed ceiling beams give a castle-like feel to the grand dining space. Although the restaurant can seat up to 100 people the warm lighting lends intimacy to each table and the quality of the dishes is consistent, whatever the crowd. The wine list makes for a good read, covering the best Australian offerings and even a few gems from overseas.
Jennifer Miller, November 2006
User Feedback
adela
October 05, 2010
when i'm thinking of standards i'm thinking to <a rel="follow" href="http://www.expedia.com.au/Sydney-Hotels.d178312.Travel-Guide-Hotels"> Sydney Hotels</a>. why? because there you can find quality, honesty, great views, high standards, good service and so on. i go to one hotel (different hotel) every time when i am in London and they don't stop to astound me.
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