Star Of Greece
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foodandart
September 24, 2011
The service was ok, but the food had problems. The agnolotti (pasta) was very chewy, and having never had truffle before, I couldn't detect what is supposed to be a unique flavour. The barramundi, could've been a good dish, but we specifically asked if it came with any meat apart from seafood, and was told 'no', nor was it mentioned on the menu, yet to our great disappointment, it came with ham. We sent it back, but obviously the chef just took the ham off, and returned it to us. The tuna dish wasn’t too bad, but it was a bit chewy. Also the ham crumbs (which I asked to leave off) were offered to me half way through my meal. 2 of the 3 main dishes were skimpy, causing us to spend more on sides. They should fire their chef asap and remove approx one table and 4 chairs to free up some room, and choose better music too. Lastly, there are more and more 'vegaquarians' around, whom do not eat red meat or poultry, so get that into your head - chef!
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