The Oyster Bar
Editorial
No oyster lover could deny the appeal. A great location with plenty of outdoor tables overlooking the parklands, close proximity to many other great restaurants, and a bar flush with every type of Coopers beer you could desire - it's all waiting for you at the Oyster Bar. Situated on picturesque East Terrace, this bar has always been a popular place to wind up at after a long lunch. Here you can sip more wine, sink a cleansing ale and nibble on hot and cold morsels of divine South Australian oysters. Yum!
Tucked just between the iconic Botanic Hotel and Rundle Street East, you don't have to look far to find the reasons for this bar's popularity. Whether you are a fan of oysters au naturale, Kilpatrick, mornay or in an Asian style there is surely something on the Oyster Bar menu to tempt you out of your comfort zone. Choose from Coffin Bay, Smoky Bay or straight Ceduna oysters, and you'll find that the resulting produce is sweet, succulent and leaves a refreshing rather than metallic taste in your mouth. South Australia is well known for its first rate oysters, thanks to its clean, untouched and unpolluted Southern Ocean with the nearest landmass being Antarctica. What more reason do you need to attend the Oyster Bar on a romantic adventure?
Belinda Aucott, February 2008
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