places|sa|adelaide|ying%20chow%20chinese%20restaurant
While many praise the cuisine of the Szechuan region it is actually further south in China where the real culinary delights stem from. Guangzhou is food heaven, so you can see why the people of Adelaide are so happy about Ying Chow. This no frills eatery is a big hit with the locals. Must-haves include the tea smoked duck and their famous ribs. The salt and pepper squid is well worth a try too. The prices are reasonable, which also keeps the regulars loyal. Be warned – do not expect five star service, and on busy nights expect to wait for a table.
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