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Red Salt Restaurant, Crowne Plaza Adelaide

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Adelaide is a foodie’s heaven and Redsalt has managed to take the best of what South Australia has to offer and put it all in one place. While hotel restaurants have earned a bad name over the years, chef Bradd Johns is determined to change all that. Set in modern and comfortable surrounds, Redsalt is raising the bar on all levels – especially with Johns take on modern Australian cuisine. Using local produce and the best South Australians wines, Redsalt is hard to fault. For lunch the classic steak sandwich is a must and come evening, enjoy the offerings from the grill.

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