places|sa|adelaide|house%20of%20pearl
Adelaide has long loved its Malaysian cuisine. This rich and complex cuisine suits this city well. House of Pearl is a large and casual restaurant that keeps the locals happy. Newcomers are drawn in by the roti-making show in the front window. Several dishes are popular here. The fish head curry is a must as is the char kway teow (rice noodles with prawns, fish cake, egg and bean shoots). The roti is crispy and flaky as it should be – served with a bowl of chicken curry is a great shared starter. House of Pearl keeps up the pace on busy nights too.
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