Cafe Kowloon
Editorial
You can stick to the usual gweilo (foreigner) favourites like the sweet and sour pork, the Peking duck, or the ever reliable honey chicken. For an adventurous culinary journey try something more authentic: the chicken feet in white-wine sauce perhaps, or maybe the shark fin soup. For dessert there's the all-time favourite deep-fried ice-cream or the regional coconut jelly. Whatever you choose, you won't be disappointed because this is a great Chinese restaurant on a street that's known for them.
Shelley Hepworth, May 2006
User Feedback
rogerlevi@adam.com.au
April 07, 2012
Oh my god could you get a better place than this for Yum Cha? I love, love, love it here. The atmosphere is just perfect, the food excellent and the service divine. Keep the great work going guys.
rogerlevi@adam.com.au
April 07, 2012
Oh my god could you get a better place than this for Yum Cha? I love, love, love it here. The atmosphere is just perfect, the food excellent and the service divine. Keep the great work going guys.
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