Close

Not in Melbourne?


Mariosarti Ristorante Italiano

places|qld|toowong|mariosarti%20ristorante%20italiano
Established in 1995 Mariosarti was originally a restaurant known for its great regional Italian food. Enduring a fifteen year journey, it has now evolved into a restaurant offering a modern Italian cuisine. Set in a warm and welcoming environment, providing a relaxed yet professional dining experience, the Mariosarti team passionately works closely with producers and suppliers to source the best local and imported products available, ensuring that the menu showcases produce at their seasonal best.

Editorial


Mariosarti has been a reputable establishment for some 12 years now and while it has always produced fantastic Italian cuisine, recent changes have enhanced the old product and given it a breath of fresh air. Owner John Sadleir and Swiss-born chef Daniel Steinger have created a new look for the restaurant with a feel of quiet elegance, while maintaining finicky attention to detail in the kitchen. The fact that Mariosarti was a finalist for Best Italian Restaurant in both the 2005 and 2006 Queensland Restaurant and Catering awards speaks volumes about the direction in which it’s headed.

Steinger takes a passionate approach to his creations, producing inventive specials that blend ancient and contemporary Italian cooking methods. Start with crostini con funghi(deliciously crunchy ciabatta bread topped with the earthy taste of sliced mushrooms, Italian parsley, lemon and truffle oil). For antipasti (entree) choose from delicately constructed masterpieces such as the whiting con spinaci, or the more robust fegato all Mariosarti (calf’s liver pan-fried with bacon and red wine vinegar). The main menu is extensive and enticing with choices of pasta, risotto, chicken, fish and meat all bound to impress. Keep an eye out for the special wine dinners held at the restaurant four times a year in February, May, August and October.

Meagan Hepworth, April 2007

Do something with this page

1 User review (add yours)

User Feedback

Heidi Noble
February 19, 2011


Bad restaurant, nice surroundings, but service was average for the prices they charged, did not check up on meals and service was slow, did not know the menu properly wrong descriptions for the food, and food was small on a large plate and full fat... lost me as a reccomendation definately.

Flag this comment as inappropriate

Your Feedback

*Your rating

* required

*Your review (1000 characters max)




 

What's Nearby