Granada Cafe and Tapas Bar
Editorial
There is a little false advertising with tapas that implies you can spend a little and eat a lot. But at the end of the night you are often not-so-pleasantly surprised once all those innocent, entree-sized dishes have been added up. But Granada Cafe is breaking the mould. Prices are low - pocket-change low. Granada, located in no-man's-land between West End and South Bank, might not instantly seem like a great prospect. Its location is slightly peripheral; its sparse wooden décor pleasant but bland.
But that is because Granada is a tapas bar that prefers to concentrate squarely on its tapas. The modest bill means a table can happily order a large selection of mini-dishes to nibble at. These range from simple salted almonds or chorizo, through to Empanadilla de Carne beef pastries or the much-loved Croqueta de Espinicas - gorgeous little morsels consisting of mild goat's cheese and tangy spinach in a crunchy golden crust. Larger Raciones form the other half of the menu. The sumptuous Pollo a la Yucatan
serves chicken given the true Iberian treatment. Vegetarians, meanwhile, will be thrilled by the tempting presence of the Setas con Jerez - drunken mushrooms served in sherry. It wouldn't be Spanish without some good red plonk, and Granada does not skimp, offering a selection which includes six genuine Riojas amongst other fine Spanish vintages. More unusual is the attention paid to the beer list; choose from eight different imported Spanish cervezas. Because that's what you get at Granada Café - quiet, unassuming attention to detail, with truly tasty Spanish flavour.Aran Ward Sell, February 2011
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