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Our story begins in Italy where Italian culinary arts date back to the 4th Century B.C.E., blending culture, tradition, and hospitality with mouth-watering delicacies that span the centuries. Coming from Napoli (Naples), Armando carries this heritage with him and treats patrons of his two Italian restaurants to a slice of the real Italy - serving authentic Italian foods with Italian hospitality and style along the Gold Coast of Australia.
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