Domanis Cafe Restaurant Bar
Editorial
Restaurateurs Neil and Kerri Fisher welcome diners to Domanis all day, every day for breakfast, lunch, dinner and in-betweens. Guests enjoy the intimate yet open environment and a varied menu of traditional and modern Italian cuisine, while the cocktail bar is a popular meeting spot for locals and tourists alike. The breakfast menu features a huge selection of traditional dishes and gourmet options. There's lots of healthy stuff for those who can resist the pancake stacks or Domanis' big breakfast. This hearty kick-start to the day features the best chipolatas in town along with bacon, eggs, tomato, mushrooms, hash browns and toast.
Domanis' lunch and dinner menus offer steak, seafood and speciality Italian dishes made from the freshest local produce. Indulge in prawns, scallops, calamari, fish and mussels or sample the delights of the double-roasted free-range duck. The steaks are cuts of top quality beef, cooked to suit each diner's preference. Signature dishes include fettuccini marinara - a delicious concoction of fresh seafood and homemade pasta tossed through white wine and olive oil or tomato napoli. The sizzling garlic king prawns are fresh from the trawler and served in traditional Italian style. Domanis' location in the heart of the Main Beach dining precinct ensures it is one of the Gold Coast's favourite places to drink, dine and be seen.
Catherine Taylor, May 2008
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