Harveys
Editorial
Chef McMillian has mastered a consistent quality of utterly delicious creations. Humble recipes that don't try too hard allow the flavours to stand for themselves. This is the charm of honest food which swallows like home meals. The dishes are simple while still managing to make magic. There are artfully flavoursome entrees such as the Asian chicken salad tossed with toasted coconut, peanuts, coriander, chilli and fresh lime. The light risotto with seared scallops, zucchini, tomato and pancetta in a zesty lemon oil is also a perfect starter. Brilliantly executed from the selection of mains is the barbecued lamb rump with pot-roasted fennel, green olives and shallot jam. Harvey's is a natural in the business of dining out, and will exceed your standards with its casual elegance.
Katharine Chapman, August 2010
User Feedback
andy
November 19, 2006
We went for a bite to eat on a sunday morning @ 11:30am and the sevice was absolutely terrible. It was not full, and still the wait for food was terrible
Your Feedback
1 User review (add yours)