Bravo Bar.b.que
Editorial
The menu is a culinary map across Asia, with Thailand and Vietnam providing the prominent influences. Start with tom yum soup featuring sweet river prawns and coral mushrooms, or steamed pork belly, green papaya and crisp noodle salad. More substantial meals include camphor-scented chicken breast with smoky banana leaves and crisp Aylesbury duck served with snake beans and shiitake stir-fry. Seafood features heavily on the menu with dishes like Moreton Bay bugs and pink-eye potatoes in Thai-style red curry.
Fiona Davies, April 2006
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SusieF
September 15, 2011
We had my sisters hens there on Saturday night and I just wanted to thank you and the staff there for a fantastic night. The food was amazing as usual and the service was great, thanks to the lovely lady with the short blonde curly hair, she was really fantastic. Thanks again for making the night a memorable occasion.
SusieF
September 15, 2011
I am impressed and amazed after my visit to Bravo Bar.b.que in the Valley and have no I idea how I didn't know such a great place existed! Fantastic steaks, and service to match.
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