Vroom Cafe
Editorial
There's a pleasingly varied menu, reasonably priced and served in portions that would satisfy a bikie. A great breakfast menu includes healthy options for those trying to avoid fry-ups. Try a low GI start to the day with scrambled egg whites, fresh tomatoes, eschalots and avocado on sourdough toast with a banana, honey and cinnamon smoothie. Later in the day the fare takes on a Mediterranean lean where, in addition to the usual Turkish sandwiches and salads, there are pastas like crab lasagne with crustacean and cream reduction and dill caper salsa. Braised lamb shank with sweet potato puree and muscatel jus is a popular option and for dessert there's butterscotch brulee with praline crumble. If you're after something with a little more kick than a protein shake, Vroom is licensed with a surprisingly good wine list.
Fiona Davies, September 2006
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