places|qld|auchenflower|my%20thai%20restaurant
Some chefs like to boast about their ‘house’ style of cuisine. This is well and good if they are actually creating their own take on a particular cuisine; however this is not always the case. Fortunately, for the people of Auchenflower, they can believe owner and chef, Busara Nulnanan, when she says this is her style of Thai food. From the tom yum goong to the curries to the salads to the stir-fry’s, the food is fresh and holds well-balanced flavours. Try the seafood dishes, which are especially good, or feel confident leaving it up to the chef.
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