Sugar Plum, Randwick
Editorial
Just feel the weight of Sugar Plum's ice-cream tubs and you know there's no air - it's just all ice-cream. Made locally from a traditional recipe with more than 22 flavours sourced from around the globe, all you need to do is pick one, add sprinkles, cream or a scrumptious topping of your choice and away your tastebuds go. You can of course just eat the ice-cream on its own! Ice cream sundaes, waffles and a chocolate fountain on weekends are also favourites. Bestsellers: Marble Crunch with Chocolate and Vanilla Swirl, Choc Mud and Tiramisu
Most obscure flavours: Black Sesame and Cherry Blossom
Most obscure flavours: Black Sesame and Cherry Blossom
Crystal James, Citysearch, January 2009
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