Cee Cea's Bistro
Editorial
Open for lunch and dinner seven days, the modern Australian menu borrows from a variety of cuisines and has some interesting options. Lunch on a selection of salads, sandwiches, and pita or roti wraps, or opt for something more substantial like the Tom Yum Atlantic salmon in an Asian noodle broth. For dinner start with the peri peri prawn, guacamole and wasabi salad followed by the Cee Cea's Beef and Beach: a chargrilled t-bone served with creamy garlic prawns. A separate menu for the littlies ensures the whole family is well catered for, and playground equipment and a pool on the grounds means the grown-ups can relax with a drink from the bar while the kids entertain themselves.
Shelley Hepworth, January 2007
User Feedback
Your Feedback
0 User review (add yours)