The Tilbury Hotel
Editorial
While this restaurant is set back a little from the Woolloomooloo Wharf – renowned as an epicurean paradise – The Tilbury’s cuisine manages to keep up with the elevated standard nearby, sporting a terrifically refreshing Italian menu. Fritto misto of John Dory, zucchini flowers and parsley aioli is the perfect entree to begin with, after, of course, a white peach martini in the open air patio. Fettuccine with mud crab, tomato, harissa, saffron and creme fraiche, and the slow-roast Kurobuta pork belly with red cabbage, roast pear and calvados are hot main course options. Engage yourself in an Eton mess, which closes any meal sumptuously with a muddle of strawberries, vanilla cream and crushed meringue. After dinner, wind down with a slice of cheese and a port or kick on with your friends upstairs.
Annabel Wise, July 2008
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Kk
July 18, 2010
Great food, great service, poor management - don't waste your time OR your $$$
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