Bistro Moncur, The Woollahra Hotel
Editorial
Without the pretentious snootery that some of the neighbouring outlets seem to possess, this wonderful bistro validates the essence of Woollahra’s leafy locks. While it brings a delicious slice of Paris to the area, its pub building still oozes with undeniable Australian history, and for years it has seen many of the same faces frequent its domed dining room. In an otherwise simply decorated restaurant, a striking black and white wall mural (Michael Fitzjames) makes a stylish statement by continuing the jovial vibe of the be-forked diners into fresco form.
Executive chef Damien Pignolet executes his position deftly and each plate is a mini work of art that incorporates texture, colour and of course taste. Carpaccio of hiramasa ichiban kingfish with chives, basil fennel, salmon roe, avocado cream and beetroot is delightfully pleasing to the eye and to the palate while Provencale fish soup with its rouille and croutons is authentic and just as rich as it should be. The Barossa chicken ballotine with cep mushroom farce, chicken jus and truffle scented mayonnaise is served with parsnip puree, asparagus and Dutch carrots, however for a simpler choice, the grilled sirloin Cafe de Paris is perfectly tender and a favourite among the regulars. With a bevy of awards under their belt, Bistro Moncur won’t be going anywhere in a hurry – and if indeed it did, it would cause an uproar of immeasurable proportions.
Annabel Wise, November 2008
User Feedback
Your Feedback
0 User review (add yours)