The Wharf Restaurant
Editorial
The Wharf has made the most of its location, with large outdoor decks and stunning views from almost every table. Commendably it does not rely on this asset, but creates a dining experience that alone justifies patronage. Testament to this is the chef's hat it has held since 2000. The modern Australian menu delicately balances flavour and aesthetic, articulating each season. The wine list is largely Australian, with a separate reserve wine list by Jon Osbeiston that has been custom assembled to compliment the Wharf menu. This is a definitive Sydney dining experience.
Sarah Theeboom, October 2006
User Feedback
Maggie
January 07, 2011
Loved,loved,loved the food!!! I have been to The Wharf Restaurant a few times now and I have never been disappointed. The scallops are fantastic and I highly recommend the barramundi in goddess sauce. To top it off, the views are AMAZING!!!
Matt.M
January 22, 2011
We had a fantastic dinner with excellent service and amazing views. Highly recommended
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