places|nsw|walsh%20bay|restaurant%20arras
For a gutful of British whimsy, point your gastronomic radar to chef Adam Humphrey’s posh joint. Here, classic French technique is pressed into the service of Northern English tongue-in-cheek. In fact, you might expect a dish like pressed-tongue-in-cheek in this chic, unabashedly playful eatery. If you like your food with a liberal dose of irony, Humphrey is ready to oblige.
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