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Level Three Restaurant & Bar

places|nsw|sydney|level%20three%20restaurant%20%26%20bar

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1 User review (add yours)

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Dorothy
June 12, 2007


Went on a tuesday evening after long weekend. We were the only ones there and we felt as if we were in the way of the barman clearing up. Service was dreadful (we kept having to go to him, he ignored us, everything took a long time, a number of wines unavailable) and the parmesan and garlic bread was a couple of tiny bread rolls for $8. Shame as it's a great space and looks as if it could be fun. We won't be going back.

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