B.B.Q. King Restaurant
Editorial
Whether you stick with old favourites or brave some real exotica like the deep-fried pig's intestines, almost everything at BBQ King is outrageously tasty, and the servings won't leave you hungry. The Chinese-style barbecued meats: crisp and juicy Peking duck and extravagantly tender, unctuous pork are must-orders. The rest of the meal can be filled out with noodles, congee, chilli salt squid, hotpot dishes and steamed greens. With its 2am closing time, BBQ King is famous for attracting chefs from all over the CBD once their own kitchens have closed. It hasn't updated decor or menu since sometime back in the Ming Dynasty, but that's what makes it a true Sydney institution.
Fiona Davies, August 2006
Vegetarians should give this place a wide berth: carnivores, enjoy! The roast duck and barbecued pork are the main attractions here, and they are deliciously decadent. It's an old-school eatery, with bustling service, generous pots of tea and a lack of fancy decor. Since it closes late, it is popular as a post-cinema haunt.
Lonely Planet Publications, March 2007.
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